Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Bock V.2	No Profile Selected	10 Gallons	1.056	1.013	5.67	20.77	8.34 °L	304	0
Author: Boymeetswort Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 6:46 PM Notes:
Dubbel Date	Belgian Dubbel	188 Litres	1.055	1.012	5.66	22.79	14.26 °L	304	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.71 bar Creation Date: 9/3/2024 11:30 PM Notes:
Unikos's Nürnberg Rotbier	Vienna Lager	25 Litres	1.051	1.008	5.63	33.19	11.05 °L	304	0
Author: durrif Boil Size: 32.08 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 5:52 PM Notes:
Cascade West Coast Ale	American Pale Ale	1 Gallons	1.055	1.012	5.69	56.18	11.3 °L	304	0
Author: Jason Carlson Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 7/12/2023 6:59 PM Notes: 1. Bring 2.25 gallons filtered water to 160°F 2. Add nylon bag containing grains to water 3. Cover and steep at 155°F for 1 hour 4. Squeeze liquid out of beer with tongs 5. Bring mash to boil 6. At 30 min, add 0.33 oz Cascade hops, 1 oz maltodextrin, yeast nutrient 7. 10 min left in boil, add 0.33 oz Cascade hops 8. At flameout add 0.33 oz Cascade hops, let steep for 15 minutes after flameout 9. Set pot in ice bath and cool to 70°F 10. Pour mash through filter into fermenter, aerate. 11. Pitch one packet Nottingham yeast into mash. 12. Set up blow-off tube and ferment at 65°F. 13. After 2 days, replace blow-off tube with air-lock and ferment for 12 more days. 14. After 14 days of fermentation, bring 1 C of water and 1.0 oz priming sugar to a boil 15. Cool sugar solution to room temperature, rack beer onto sugar solution. 16. Bottle and let condition for 6 weeks before enjoying. OG = 1.046 FG. =1.008 ABV = 4.99
Marzen	No Profile Selected	5.5 Gallons	1.057	1.013	5.69	16.77	8.71 °L	304	0
Author: agpuryear Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 6:33 PM Notes:
Quick 20 Minute Pale	American Pale Ale	2.25 Gallons	1.053	1.01	5.67	42.84	4.85 °L	304	0
Author: boilerjacket Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.047 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 3:36 AM Notes:
English IPA	No Profile Selected	20.8 Litres	1.057	1.014	5.65	50.09	8.25 °L	304	0
Author: pirolo1988@hotmail.it Boil Size: 44.22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 3:24 PM Notes:
Yuengling Clone	American Amber Ale	6.5 Gallons	1.056	1.013	5.65	23.65	10.94 °L	304	0
Author: JDW795 Boil Size: 7.88 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 6:21 PM Notes:
BlueBerry Oat Pale	Specialty Fruit Beer	5.5 Gallons	14.2	3.7	5.68	95.94	5.84 °L	304	0
Author: Ry_Guy138 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 7:54 PM Notes:
Saison Hops	Saison	20.8 Litres	1.052	1.009	5.64	53.61	3.8 °L	304	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 2:27 AM Notes:
JET TRASH	American IPA	20 Litres	1.052	1.009	5.68	64.41	5.92 °L	304	0
Author: JBrew51 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 1:46 PM Notes:
Roggenbier Wb06	No Profile Selected	22 Litres	14.639	4.248	5.63	21.09	12.55 °L	304	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 170.6 g Creation Date: 4/11/2020 9:36 AM Notes:
NEEEEPAH	Specialty IPA: New England IPA	3.5 Gallons	1.063	1.02	5.64	3.13	6 °L	304	0
Author: kenoglass2019 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 3:22 PM Notes:
Purple Brett Sour	No Profile Selected	46.5 Gallons	1.055	1.011	5.7	26.44	7.13 °L	304	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 5:23 PM Notes:
Use Up 2 Row And Crystal	No Profile Selected	1 Gallons	1.057	1.014	5.64	49.28	13.94 °L	304	0
Author: ibiz12 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 8:51 PM Notes:
Fruity Farmer Bakers Delight	American Light Lager	18 Litres	1.056	1.013	5.65	0	7.34 °L	304	0
Author: mattisgn Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 82 g Creation Date: 6/17/2019 9:59 AM Notes:
GPA SMaSH	American Pale Ale	5.5 Gallons	1.057	1.013	5.66	46.14	5.41 °L	304	0
Author: Tomcan Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 8:08 PM Notes:
Test	American Pale Ale	80 Litres	1.058	1.014	5.66	0	38.39 °L	304	0
Author: Murren Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 9:36 AM Notes:
Yo-Yo Tricks	Specialty IPA: New England IPA	151 Gallons	13.533	2.986	5.67	0	3.29 °L	304	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 2:25 PM Notes:
First Quarter 2019	American Light Lager	20 Gallons	1.054	1.011	5.67	10.13	3.94 °L	304	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 7:42 PM Notes:
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